Tandoori Chicken

Ingredients

6 mini chicken fillets

2 heaped tablespoons natural yogurt

1 level teaspoon tandoori masala spice powder

I teaspoon garlic paste

1 teaspoon ginger paste

1 heaped tablespoon chopped coriander leaves

Red onions - sliced

2 teaspoons lemon juice

Pinch of salt

 

Method

Clean and wipe the chicken pieces with kitchen paper and keep aside

In a dish add the yogurt and the rest of the ingredients, mix well together

Add the chicken fillets and coat well in the marinade

Cover and keep aside for 2 to 3 hours

Line a baking dish with foil

Place the marinated chicken fillets in the baking dish along with all the marinade

Drizzle 1 tablespoon of oil over the chicken

 

Bake in a hot oven (180 deg c) for 25 - 30 minutes

Halfway through cooking turn the fillets over

 

When ready serve on a plate and garnish with chopped coriander leaves and slices of red onion.